What makes the Bradley 6-Rack Digital Smoker superior to other smokers? The durable steel housing, well-insulated stainless steel interior, and effective smoke generator are all contributing factors, but the real difference is in the flavor source. Most smokers use some kind of wood chips or pellets, but these forms of wood are very difficult to control. They can often burn too quickly, producing resins and acids that can give foods an unpleasant aftertaste, and they can make it nearly impossible to maintain your desired cooking temperature. Bradley smokers, however, use their own special pressure-formed bisquettes. Because these bisquettes have a specific, uniform shape they burn consistently and thus produce food entirely free of undesirable flavors.
Another benefit of using a standardized wood source is convenience. The regular shape of the bisquettes allows the Bradley 6-Rack Digital Smoker to use a unique feeder system that requires almost no tending. Just load your smoker with bisquettes, turn it on, and let it do its magic. A new bisquette will automatically be advanced into the burner every twenty minutes, ensuring a clean and continuous burn. There's no tedious reloading or guesswork as to how much wood you'll need. With this smoker you'll actually be able to enjoy the smoking process as well as the result.
Of course, we're not saying that the Bradley 6-Rack Digital Smoker will take all of the challenge out of smoking, or even that it was designed to. After all, part of the fun of any type of cooking is mastering a difficult new skill. But we are saying that this digital smoker will transform the daunting task of making smoked ribs and fish into something any dedicated chef can do. And isn't that really what you're after in a cooking appliance?