What makes the Bradley Original Black 4 Rack Smoker so much better than other smokers? The durable steel housing, well-insulated aluminum interior, and effective smoke generator are all contributing factors, but the real difference is in the flavor source. Most smokers use some kind of wood chips or pellets, but these forms of wood are very difficult to control. They can often burn too quickly, producing resins and acids that can give foods an unpleasant aftertaste, and they can make it nearly impossible to maintain your desired cooking temperature. Bradley smokers, however, use their own special pressure-formed bisquettes. Because these bisquettes have a specific, uniform shape they burn consistently and thus produce food entirely free of undesirable flavors.
Another benefit of using a standardized wood source is convenience. The regular shape of the bisquettes allows the Bradley Original Black 4 Rack Smoker to use a unique feeder system that requires almost no tending. Just load your smoker with bisquettes, turn it on, and let it do its magic. A new bisquette will automatically be advanced into the burner every twenty minutes, ensuring a clean and continuous burn. There's no tedious reloading or guesswork as to how much wood you'll need. With this smoker you'll actually be able to enjoy the smoking process as well as the result.
Smoking your own food can seem intimidating, but it really isn't as long as you've got the right equipment. And as the 2001 winner of the Vesta Award for Best Charcoal/Wood Barbeques, this Bradley Original Black 4 Rack Smoker definitely qualifies as the right equipment. So why not let this easy-to-use smoker help you get over your smokerphobia and create the delicious smoked meats and slow-cooked roasts you've been dreaming of?