Using a dry meat rub is a surprising way to seal in the flavor when grilling. This rub adds a smoky, rich pecan flavor to many cuts of chicken, beef or pork. It can also add a surprising taste to fish and vegetables. Only the finest ingredients are used to make this rub a flavorful alternative to other seasonings that are full of salt. It complements the grilled tastes rather than overpowers them. One 11 ounce bottle will last through many cookouts.
- Smoky, rich pecan flavor
- Complements grilled tastes
- Flavorful alternative to salt
- Made with only the finest ingredients
- 11-ounce bottle lasts for many meals and cookouts