Adding different types of wood chips to a fire lends a unique flavor to the food. From apple wood to mesquite, you can't beat the taste of smoked meat. You may not have thought this was possible with a gas grill, but PGS has a created a smoker and steamer tray designed especially for its line of Legacy gas grills. The tray sits under the cooking grids to maximize the smoke and comes with a tool that allows you to add more wood chips during the cooking process even if the grids are hot. You can even use the tray as a steamer by filling it with water.
Features
Stainless steel tray for use with Legacy gas grills.
Comes with tool for adding wood chips even when the cooking grids are hot.