Few flavors rival smokiness in the realm of tastes that can't quite be described, only experienced. Unfortunately, attaining that indescribably good smoky flavor is difficult, especially when applying smoke to cheese or cured foods. Often these foods require temperatures below 150 degrees, so infusing them with smoke is very difficult. This smoke cone from Old Barbecue turns your grill into a cold smoker so you can smoke nearly anything. The cone has a wick at one end to light, and the element inside burns to create an intense smoky flavor in any food.
- Turns your grill into a cold smoker
- Gives food real wood flavor without the hassle of using wood chips
- Perfect for quick-cooking foods that cannot be cooked in a regular smoker
- Simple to use and requires almost no clean-up
- Includes one mesquite SmokeCone